Nov 15, 2012
I basically don’t even need to write this post, because you probably kinda get it after the title.
I’m making one of the Thanksgiving turkeys this year and I’ve never brined anything before, so I’m basically just curious if I should! I’m usually not very fussy, culinarily-speaking, so brining feels kinda fancy to me. But trying something new is also kind of appealing.
Whaddayathink? Should I brine the bird?
I’m also kind of in love with this idea:
I probably won’t brine this one.