Mar 3, 2011
So we’re trying to eat healthier. We’re not unhealthy around here, we’re just trying to be healthier.
Like this week I made beef stroganoff (not so healthy), but I served over brown rice (in the past I’ve always done white rice).
Little changes, ya know?
I bought the mega jumbo bag of spinach at Costco this week and I’ve got to think of some creative ways to use it. I like spinach. I really am learning to be a big girl and eat it more often.
I was going to make a fancy new lasagna recipe tonight for dinner which incorporates spinach, but I’m feeling pretty thrashed by mothering four children this week. So the new revised dinner plan is BLTs.
[from travelingmcmahans on Flickr]
Ummm…make that BSTs. Doesn’t have the same ring, but we’re doing BaconSpinachTomato sandwiches tonight.
Anyone ever subbed in spinach for the lettuce? A friend of mine subs spinach in for lettuce when they do tacos, so I figure this is the same idea. It’s mostly just for crunch anyway, right?
And I suppose if I were really going healthy we’d be doing turkey BSTs. But I can’t go that far. My poor husband might cry.
What other suggestions do you have for using spinach?